This tree had the most brilliant pink flowers that I've ever seen. I've never knowingly eaten quince, but anything this lovely has got to taste good.
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C'est moi
I was raised Mormon, but now I'm a hippie Quaker living in the OC with my two teenage kids: CatGirl & GameBoy.
Twenty-six years ago I lost my right leg to bone cancer. Awhile ago I had an antibiotic-resistant infection in my lower left leg, and now I'm healing from surgery and feeling better every day.
I like gardening, making history, outrigger canoeing, trying new things, and my afternoon cup of tea.
"You are braver than you believe, stronger than you seem, and smarter than you think."
~Christopher Robin, Pooh's Grand Adventure
Contact: remyjATucidotedu
Twenty-six years ago I lost my right leg to bone cancer. Awhile ago I had an antibiotic-resistant infection in my lower left leg, and now I'm healing from surgery and feeling better every day.
I like gardening, making history, outrigger canoeing, trying new things, and my afternoon cup of tea.
"You are braver than you believe, stronger than you seem, and smarter than you think."
~Christopher Robin, Pooh's Grand Adventure
Contact: remyjATucidotedu
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1 comment:
For recipes and technical notes on how to use quince, visit esteemed correspondent and pastry chef Shuna Lydon at Eggbeater.
Quince are delicious when properly prepared. And quince jelly is one of my greatest pleasures on buttered whole wheat toast with tea. :)
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