Happy Thanksgiving everyone!
May your day and dinner be filled with good food and much joy!
I've been chopping squash to make this delicious-sounding recipe from "Food on the Food."
Momentarily I'll begin cooking my lumpy-bumpy Halloween pumpkin (the one I bought from my alma mater at the Farmer's Market) for pumpkin pie! It's been awhile since I've done pie and I'm looking forward to it. Yum!!
PS: Is there anyone else out there who likes to eat pie for breakfast on the day after? IMO, that's truly the best part of Thanksgiving weekend!
:)
11/21/2007
pumpkinish pie
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5 comments:
Pie for breakfast? I thought I was the only one! Jana, you are my kindred spirit. This year, I've made just one "regular" pumpkin pie, and I'm thinking I might try the pumpkin bread pudding recipe that was in Tuesday's food section--they even recommended it as a breakfast food for the morning after Thanksgiving!
pie for breakfast is yummy. but i may just be generally prejudiced in favor of eating pie. whenever it's available. in fact, this year we started thanksgiving early by eating a pumpkin pie at midnight (technically thanksgiving, i suppose) while making our first effort at brining the turkey. superyum.
I like eating pie at any time, except when my stomach won't physically fit more food.
I managed to get some of this pie, and though it was fantastic. Came oh so close to snagging a piece for breakfast, but decided to limit my gluttony to one day. And what a day it was! Well, it did just so happen that I was offered the piece to take home while I couldn't fit in another bite of food. Otherwise...
My leftover pie didn't make it past Midnight. Sigh. But I still have two orange rolls waiting for me for breakfast.
mmmm .. pumpkin :)
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