This lovely little eggplant will make some mighty-fine ratatouille. :)
skip to main |
skip to sidebar
C'est moi
I was raised Mormon, but now I'm a hippie Quaker living in the OC with my two teenage kids: CatGirl & GameBoy.
Twenty-six years ago I lost my right leg to bone cancer. Awhile ago I had an antibiotic-resistant infection in my lower left leg, and now I'm healing from surgery and feeling better every day.
I like gardening, making history, outrigger canoeing, trying new things, and my afternoon cup of tea.
"You are braver than you believe, stronger than you seem, and smarter than you think."
~Christopher Robin, Pooh's Grand Adventure
Contact: remyjATucidotedu
Twenty-six years ago I lost my right leg to bone cancer. Awhile ago I had an antibiotic-resistant infection in my lower left leg, and now I'm healing from surgery and feeling better every day.
I like gardening, making history, outrigger canoeing, trying new things, and my afternoon cup of tea.
"You are braver than you believe, stronger than you seem, and smarter than you think."
~Christopher Robin, Pooh's Grand Adventure
Contact: remyjATucidotedu
Tweet Tweet
Support PilgrimSteps
Recent Comments
Popular Posts
Will you join me?
Photography
Categories
- deep thoughts (326)
- photo (289)
- family (196)
- garden (123)
- John (121)
- make me smile (105)
- LDS (103)
- friends (99)
- world (80)
- amputee (74)
- songs/poetry (73)
- books (58)
- women (52)
- simplicity (41)
- Quaker (40)
- school (38)
- making history (31)
- things I like (31)
- if this is you (26)
- outrigger (22)
- classics (21)
- writing (18)
- food (15)
- mary monday (11)
- ssc (10)
- body (9)
- poetry (7)
- podcast (6)
- Book Club (4)
- paddling (4)
- disability (2)
- carnival (1)
- music (1)
3 comments:
Do you have a good slow cooker recipe for the 'rat? I have lots of eggplants that I don't know what to do with . . .
We don't have a crockpot recipe, but we've found both oven and stovetop ratatouille recipes (we prefer the stovetop one, cooked in our ginormous iron skillet).
I'll bet that you could layer tomatoes, onions, squash and eggplant in the crockpot with a bit of broth and sprigs of fresh herbs and it'd turn out just fine!
deborah, I tried this oven recipe with good results (I kept it in longer than the recipe called for until the tomatoes semi-caramelized, providing the bulk of the flavor). There's no sauteing of the veggies--you just chop and bake. Maybe you could adapt it for the crockpot?
A Google search for "crockpot ratatouille" pulls up some recipes as well. If you try any, let us know how it goes.
My favorite way to cook ratatouille has to be on the stovetop, however.
Post a Comment