3/26/2007

repeating events

On Sunday John cooked up a French breakfast for us--complete with soft-boiled eggs, freshly-toasted baguette, ham (for the meat eaters) and steamed milk beverages for each member of the family. Really it tasted so much like we were in Paris, I was almost fooled for a moment.

So hats off to French breakfasts--what a pleasant way to start the Sabbath. And, FYI, I think that repeating event on John's monthly calendar, the one that says "be extra nice to Dilly* this week," is really paying off.

It's nice to be so loved.

*Did you know this is John's nickname for me? If not, you do now. ;)

5 comments:

SoCalSingleMama said...

I thought French people only had cigarettes and coffee for breakfast? Isn't that how they stay so thin? ;-)

Sounds delicious, though. I love french style baguettes.

jana said...

you're probably right, JG. Perhaps our breakfasts in Paris were what they feed Americans when they travel to France?

C. L. Hanson said...

Wow, that sounds good -- I should try that. Maybe some restaurants here in town serve a breakfast like that.

At our house, we have a traditional French breakfast that's a little closer to Journeygal's description: coffee and two squares of chocolate, or if it's a weekend coffee and a croissant from the local bakery.

gs said...

=It's nice to be so loved.=

Indeed. It is a very precious gift.

alisonwonderland said...

you are a lucky woman, jana! :o)